Season chicken with garlic powder, Italian seasoning, salt & pepper, then cook in a skillet with olive oil
In the same skillet, cook your mushrooms in butter, thyme, salt & pepper. Add garlic and cook for 1 minute, then add to a bowl
Deglaze the pan with white wine, reduce the liquid, then make the gravy by whisking in butter, flour, and milk
Stir in parmesan cheese, salt, and pepper, then add the chicken & mushrooms, cover, and simmer
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