Chocolate Chunk Toasted Marshmallow Ginger Cookies

STEP 1

Brown your butter, let it cool, then beat it together with brown sugar

STEP 2

Mix in a room temperature egg, vanilla, and molasses until smooth

STEP 3

Whisk together flour, baking soda, ginger, cinnamon, allspice & salt, then mix with the wet ingredients

STEP 4

Fold in dark chocolate chunks and marshmallows until well combined

STEP 5

Roll the dough into balls, then roll in sugar, add to a baking sheet & bake

Let the cookies cool then enjoy the perfect dessert for any special occasion!

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