Dark Chocolate Cheesecake with Salted Nutella Ganache
tap for recipeSTEP 1
Add chocolate sandwich cookies and hazelnuts to a food processor and pulse until finely groundAdd chocolate sandwich cookies and hazelnuts to a food processor and pulse until finely ground
STEP 2
Pour melted butter into the mixture and pulse again, then press into a prepared springform pan and bakePour melted butter into the mixture and pulse again, then press into a prepared springform pan and bake
STEP 3
Whip together cream cheese and Greek yogurt in an electric mixer, then mix in sugar, salt, and cocoa powderWhip together cream cheese and Greek yogurt in an electric mixer, then mix in sugar, salt, and cocoa powder
STEP 4
Beat in eggs one at a time, then mix in melted chocolateBeat in eggs one at a time, then mix in melted chocolate
STEP 5
Pour the filling over the baked, cooled crust, then bake the cheesecake using a water bathPour the filling over the baked, cooled crust, then bake the cheesecake using a water bath
STEP 6
Melt together heavy cream, Nutella, and chopped dark chocolate, then pour over the cooled cheesecakeMelt together heavy cream, Nutella, and chopped dark chocolate, then pour over the cooled cheesecake
Top with chopped hazelnuts & sea salt, and serve!
Top with chopped hazelnuts & sea salt, and serve!tap for recipe