Lemon Pistachio Cake with Lovely Lemon Frosting
tap for recipeSTEP 1
Blend pistachios in a food processor until finely ground, then mix with almond flour, oat flour, baking powder, baking soda & saltBlend pistachios in a food processor until finely ground, then mix with almond flour, oat flour, baking powder, baking soda & salt
STEP 2
Rub together sugar and lemon zest in a bowl, then add eggs and yogurtRub together sugar and lemon zest in a bowl, then add eggs and yogurt
STEP 3
Add lemon juice & almond extract, and whisk until smoothAdd lemon juice & almond extract, and whisk until smooth
STEP 4
Mix the wet and dry ingredients together, then divide between 3 6-inch cake pans and bakeMix the wet and dry ingredients together, then divide between 3 6-inch cake pans and bake
STEP 5
Make the lemon frosting with butter, powdered sugar, lemon juice & zestMake the lemon frosting with butter, powdered sugar, lemon juice & zest
STEP 6
Frost your cooled cake layers with the lemon frosting and strawberry jamFrost your cooled cake layers with the lemon frosting and strawberry jam
Top with extra crushed pistachios and fresh strawberries and enjoy!
Top with extra crushed pistachios and fresh strawberries and enjoy!tap for recipe